Last night I picked some of the Purple Podded Peas - the pods were plump and had a beautiful texture like expensive Italian leather. Inside the peas were tightly packed in a neat row, as the pod is split the peas remain on alternate sides of the pod - neat! I cooked the shelled peas with some pasta to go with a tomato and lamb sauce, they had a soft sweet flavour. The young purple pods picked as mange tout may look cool but to be honest they are a tad stringy (not a good attribute for a mange tout), as mature peas these definitely make the grade. I'll pick a few more to cook, but I'll make sure I save lots to dry to plant next year.
I love to read your comments (except for spam and advertising which I will delete) and I'll reply to you in the comments under each blog post, it may take a few days if I'm busy. You don't need to have a blog to leave a comment, you can select the name/URL option and fill in just your name instead of a blog link. And, I've turned off that annoying word verification malarkey, to make it easy for you :-)