Taming wild things

It's time to get back into a regular routine and that means reviving the daily 'lunchtime garden work-out', not just for me but also for the senior under-gardeners and the Spice Girls.

I remember doing this last year and the year before: pruning and tying-in the blackberry stems – reducing a wild tangle of thorny stems into a neat arrangement of healthy arching stems tied along the wire supports. It was like a scene from a medieval calendar (I love those medieval manuscript illustrations showing toiling peasants). Picture me as the peasant working in the cold winter fields, complete with wool shawl swathed around my neck to keep me snug and warm. Other essential accessories include stout thorn-proof gloves and sharp secateurs. To secure the stems to the wires I was able to re-use last year's plastic ties – a modern, not medieval, invention and an excellent investment.

Job done . . .


The task was made even more enjoyable because it was to the accompaniment of robins singing their territorial songs and the soft mutterings of the senior under-gardeners and the extremely enthusiastic Spice girls, as they rummaged in piles of leaves under the Bramley apple tree. When the robin on the nearby apple branch seemed to be singing a solo I realised that the hens had moved on to a far more exciting activity – slight panic! What UGP* had they dreamt up today? Ahhh, good girls – compost turning.


Time for lunch girls! Thankfully, like the under-gardeners, the Spices have now been trained to recognise the long curvy stick that, when held out like a skilled shepherd holds a crook, signals 'time to go back through the green gate' . . .



*UGP = unauthorised gardening project

Notes from a small island

Last week Cliff and I sneaked away to a place that's warm and sunny . . .

with jagged black cliffs and crashing ocean waves


and amazing giant plants with beautiful swaying flower arches.


We visited interesting places, like the Silk Museum where we saw these gorgeous shimmering skeins all coloured with traditional plant dyes.


There are thousands upon thousands of these . . .


and every town had a Spa we could go to ;-)


Mile after mile of majestic pine forests and deep mysterious ravines . . .


and breathtaking views!


We spent the week exploring the zigzag roads and precipitous footpaths of La Palma and had a great time :-) I was a Fen Tiger out of her natural environment and descending some of the slopes challenged my recently recovered tummy muscles. I took my sketch book and didn't do any sketching – but the wind blowing over Pico Fuente Nueva and Roque de Los Muchachos has blown the cobwebs away and I'm back in my spring-cleaned studio ready to face 2009.

The Pickled Walnut Challenge 2009

It was back in August last year that I read that The Cottage Smallholder was making Pickled Walnuts and I suggested that we get together around Christmas time to compare our PWs with hers. Just before Christmas we arranged a date, and last night the Victorian pickle fork lay in wait for the contestants . . .


Of course pickled walnuts can't be savoured alone – they need a traditional spread of cold meats and cheeses as a background for their complex top-notes. Inspired by my Christmas present – What to cook now by Valentine Warner I made leek vinaigrette using some lovely fresh fat leeks from the farm veg stall at 100 Histon Road, Cottenham and eggs from our under-gardeners of course. I had been on a foraging expedition of my favourite local suppliers and gleaned ham and haslet from Beaumont's Butchers in Fulbourn; smoked eel, a big crusty granary loaf, and some delicate spelt crackers from The River Farm Smokery in Bottisham. The ingredients for the main dish – Pork and Duck Terrine, were bought from my favourite butchers at Highgate Country Store in Willingham; where I also bought some very fine Blue Stilton and a delicious Isle of Bute Cheddar cheese. Making the terrine was a labour of love and took far longer than the recipe suggested! But it was worth every hour – and the yummy jelly which formed around the edge was heavenly!!!



Before we started tasting the 2008 pickled walnuts, we sampled Cliff's 2005 vintage PWs, these were pickled in white malt vinegar flavoured with mixed pickling spice. The vinegar had lost its harshness allowing the spices to be tasted, the texture of the walnuts was firm but soft enough to squash easily with a fork. These made an interesting comparison with the young pickles entered into The Pickled Walnut Challenge . . .

Purple Podded Peas entered two jars of Pickled Walnuts, both pickled in early July 2008. Cliff had picked the walnuts at a secret location near Cambridge and followed the pickling method described in Hugh Fearnley-Whittingstall's book The River Cottage Cookbook. Half the walnuts were pickled in cider vinegar, the rest in white-wine vinegar; both vinegars were flavoured with cloves, allspice, mixed peppercorns, bay leaves and cinnamon sticks.

THE VERDICT
size : large, almost golf ball size! maybe too big.
texture : very good, firm but easily cut to show a good cross-section of immature nut.
flavour : harsh vinegar tang, robust spicing.
summary : needs longer to mature; a well crafted traditionally flavoured pickled walnut which hopefully will mellow over the months ahead.


The Cottage Smallholder also entered two jars of pickled walnuts one in cider vinegar and one in white-wine vinegar, but with different spices. The walnuts were picked in late July from an undisclosed location near Newmarket and pickled in early August 2008, see more notes about the recipes here.

Jar A: cider vinegar flavoured with cloves, ginger, alspice, garlic, peppercorns and molasses.

THE VERDICT
size : medium, a perfect pickled walnut dimensions.
texture : the outer layer was tender but the core was perilously crunchy in places as the nutshell had already started to form.
flavour : harsh vinegar tang; the inclusion of garlic and fresh ginger gave this pickle a hint of oriental spicing.
summary : a pity that the walnuts had not been picked when younger as the flavourings are good.

Jar B: white-wine vinegar flavoured with tarragon, allspice, cloves, mace, bay leaves, garlic, peppercorns and molasses.

THE VERDICT
size : medium, a perfect pickled walnut dimensions.
texture : firm but still a good pickled walnut, maturing may soften them more.
flavour : harsh vinegar tang; the tarragon adds an anise note which is surprising in a pickled walnut and slightly medicinal in character.
summary : it will be interesting to try this pickle after further maturing as the flavourings may mellow.

As well as the miriad of PWs we had a 'guest pickle' – Cliff's Piccalilli. everyone agreed that it was a 'mighty fine pickle' and a perfect accompaniment to the terrine. More will have to made in 2009 and plans are underway to dedicate an area of the vegetable garden to the growing of picalilli ingredients!


After all that you'd think we'd be ready to lie down for a snooze! But the feasting continued . . .

You may remember that the original challenge to The Cottage Smallholder included tasting Sloe Gin, as we know she was conducting intensive field trials into this delectable liqueur. Sadly she had to announce that the Cottage Smallholder Sloe Gin was suffering from an over-dose of almond essence and had been withdrawn from the contest. Nevertheless we'd got four bottles of home-made fruit liqueur from the Purple Podded Peas cupboards: Sloe Gin, Sloe Vodka and Damson Gin all made from fruit grown in our garden; and a 'guest liqueur', Quince Brandy, made using this recipe. These all went very nicely with the winter fruit compote (dried apricots and sultanas soaked in redbush tea with a small piece of vanilla pod; then warmed through with the addition of chopped Cox's apples and Conference pears and a spoonful of local honey)served with whipped cream, slices of Panettone and the remnants of the Christmas cake.

The Cottage Smallholder went home with the Victorian Pickle Fork (maybe it will become a legendary trophy like The Ashes) and a box of blue shelled eggs laid by The Spices. If anyone is up for a challenge then get pickling! And let us know if you're up for the challenge next Christmas.

PS. Matron - the Christmas cake was tested with a sliver of Isle of Bute Cheddar - verdict: excellent!

Jack Frost's sugar sprinkles

January 2009 – Garden report:

It's been a cold week; I wouldn't say extremely cold but temperatures have hovered around zero for over a week and the ground is permanently rock hard. Over the past few days we have been enveloped in a shroud of dense cold fog and magically this has resulted in some amazing frosting on the trees and plants.

The weeping silver birch has become a shimmering white curtain of frosted twigs . . .


holly leaves are artfully edged in white crystals . . .


archways, obelisks and bare twigs come into their own and make a winter theatre set to wander through . . .


which is great fun if you're wearing the right headgear!

Dancing in the snow

Tango

Keep practising girls!

Walking home

After what seems to be too long in the house and with too little exercise, Cliff and I decided a walk was in order. The temperature may be zero (feels like -6C with wind chill) but we have long-johns, warm jackets, gloves, socks, hats and sturdy boots. We drove to a nearby village and stode out across the fields spangled with frosty thistle stars . . .


After a few miles we decided that instead of turning back and retracing our steps, we'd walk all the way home and collect the car later.

earth stood hard as iron

water like a stone

but in the hedges
signs of Spring

Here's to a happy 2009!

No, I haven't taken to wearing woolly headgear indoors – I'm modelling the hat I've just finished knitting using the last two balls of that cunningly clever sock wool from Denmark. Just right for the cold weeks to come.

You can't quite see the ipod wires, but I've been enjoying listening to half my Christmas present from Cliff – Jool's Holland's latest CD. Which turned out to be two for the price of one – hurrah twice as much happy listening! The other half of my present was Val Warner's book What to eat now. I'm not a fan of celeb cookbooks, but I rather took to his TV series and he seems like my kind of cook. I like the style of the book (though it might not be to everyone's taste), instead of neat organised step by step instructions the recipes are written in a chatty narrative style which is amusing to read and is full of useful cooking tips. It's like learning from a bouncy enthusiastic friend who's dropped round with some ingredients picked up from the farm shop and wants to show you how to cook something delicious using them.

Hope you all saw the New Year in in style and/or were safely tucked up in the warm. We toasted 2009 with champagne after a retro Murder Mystery Party set in 1967 – which turned out to be the perfect antidote to the drama of Christmas week and it's aftermath back in the village.

Happy New Year everyone!

Celia
x

All is calm, all is bright . . .

I'm not sure how things came together, but in between the chaos of the phones ringing constantly for three days and an endless procession of people in and out and through our house, I managed to decorate the cake and make (with a little help from my Mum) some mince pies.

My Italian Renaissance fruity extravaganza just seemed to happen unplanned! Using things that I found in the kitchen cupboard and some marzipan fruit I bought from a local sweet shop all stuck together and glazed with home-made crab apple jelly. It needed something else – Bay leaves trimmed off the branches we'd cut for decorations and ready to use in the kitchen; Mum had the idea of dipping the leaves in egg-white left over from the pastry making and then in crushed preserving sugar and drying them in a low oven. I found a scrunched up piece of ribbon, after ironing it was just right for the finishing touch!

The big lesson I've learnt this week is that Christmas happens whether you've stressed over comparing Delia's recipe with Nigella's or not. The goose is cooking and I've delegated vegetable preparation to others – so, cheers everyone! Here's to a peaceful and happy Christmas Day.

Hope the cake tastes as good as it looks :-)

Merry Christmas everyone!

Well, the planned PPP Christmas eggtravaganza (sic) has been cancelled. I had my lists written, and all was on schedule. In fact we'd commented that between Christmas and New Year we didn't have any excitement scheduled. Anyway, I'm recovering from 'that cough' everyone in Suffolk and possibly the whole country, has – so on Sunday an early cuppa and a lie in might have been in order . . .

. . . then the power went off. We became aware in the quiet and dark that something was 'going on' outside and a peek through the curtains confirmed lots of lights on the Village Green. 'A lorry's taken out the electricity pole' we guessed and went back to bed. With the power still off, Cliff ventured out to the workshop to retrieve the camping stove and gas cylinder, moments later he was back shouting "it's world war three out there!!!!!!"

The narrow lane leading into our village was full of emergency vehicles – at least 10 fire engines plus a mobile control room and the Salvation Army Mobile Response Unit serving tea and sausage sandwiches :-O :-O

Fire had ripped through one of the picture post-card thatched cottages on the top of the high bank along the steep hill leading down into the village. The fire men and women battled to save the cottage but soon realised it was more important to contain the fire and prevent it spreading to the thatched roofs either side. They pulled the blazing thatch to the ground and doused the flaming reeds on the ground, the neighbouring roofs were kept under a constant spray of water to stop sparks igniting their thatch too.

The pretty cottage was the home of the first person we got to know when we moved here 10 years ago, she was the Parish Clerk and there wasn't much she didn't know about the working of the community! She loves cats and our 'Charlie Cat' soon became one of her favourites. In recent years she has joined us for Christmas dinner – this guarantees a relaxed and chatty atmosphere round the table. Today she's in hospital recovering from smoke inhalation and in shock that her little pink cottage is a pile of cinders.

So . . . I've ripped up the old lists and written many new ones; our house seems to have become the incident HQ with the whole village rallying round – where do we start when a neighbour has lost everything? I'm sure you'll understand that blogging will be the last thing on my mind for a week or so.

Merry Christmas from me to all readers of PPPs
and from the studio assistants and
senior and junior under-gardeners :-)

See you in 2009!

NEWS FLASH . . .

SPICE GIRL LAYS EGG

and being a style-conscious chick
she's matched the shape and colour
with a certain luscious cook's
ceramic kitchenware

On this day, in this room . . .

Like Little Dorrit, I was born in the workhouse. Well to be accurate it was no longer a Victorian workhouse, but had been converted into a maternity hospital – the irony intended or not, probably wasn't lost on the thousands of women who had their babies here between 1934 and 1983. I took a photo through the railings as I passed by, walking along Mill Road in Cambridge at lunchtime today.


I turned down a side street and along a very familiar path to a red brick building behind a row of terraced houses. There were signs to the theatre and the Student's Union Shop (closed!) and huge new buildings which loomed all around. But I found a familiar door . . .

. . . this was and still is the entrance to the Cambridge School of Art, now it's part of Anglia Ruskin University. Like a nucleus it remains at the heart of a shiny new campus and inside it's much the same as I remember. The School of Art is 150 years old and there is an exhibition of especially commissioned drawings inspired by a quotation from John Ruskin, here's an exert:


There were many familiar names on the walls: past and present tutors and esteemed ex-students – all had produced a pen or pencil drawing inspired by the art school or it's locality. Some chose to illustrate Ruskin himself, others scenes of students at work; there were views of the bustling multi-cultural Mill Road and the quiet oasis of the Mill Road cemetery a stones throw from the college. All are masterful examples of observation and drawing.


I sat on the squashy brown leather sofa and looked through a sketch book I'd got in my bag – I made this book in December 1979 in this very room during the first term of the Foundation Course in Art & Design. We used a selection of papers – cartridge and sugar paper – and learnt how to make a bound book with a linen cloth cover; I could picture the pile of paper on a table and the guillotine for trimming the pages; the wooden floor splattered with ink and ground-in charcoal; the wooden easels and donkeys smeared with paint. The floor has been polished and the walls painted white, there are modern gallery lights hanging from the ceiling. How many students have sat here and learnt to look?

I found the page in my sketchbook for 17 December 1979 to see what I'd been doing 29 years ago. Some studies of Japanese fans – I remember, the fashion and textiles module! This took place in an annexe in a maze of little back-to-back houses a short walk from the college (probably now under the foundations of the Grafton Shopping Centre). We studied Japanese design and made patterns and textures inspired by lacquer work and kimonos; then we made a miniature folding screen using the papers we'd painted. I've been fascinated by Japanese art and design ever since.


Maybe I'll share more pages during 2009.

Here come the girls!

It's been a cold month, so I have a little routine with the under-gardeners – when I make myself a mid-morning cup of tea I also make some warm 'porridge' for them. Grains and seeds soaked in hot water with oat-meal and Poultry Spice (it smells lovely and Christmassy).

'Here come the girls' . . .
(sing along, you know you want to)
they come running across the grass :-)


. . . they peck from my hand as I make sure they all get their share :-)


. . . the Spices (Nutmeg, Ginger and Saffron) are growing fast and learning to join in :-)



BUT . . . WHAT THE ****!!!!!! :-O



This is a UGP too far girls! I had always thought the large patch of Bergenia was bomb proof; the hens occasionally searched under the leaves for snails and the cats often lose mice among the dense foliage, but it always looks good . . . well it did.

OK girls, it's no use blaming the squirrels or the studio assistants or the blackbirds!
I saw you from the kitchen door and have photographic evidence . . .


. . . the little monkeys heard me and moved away as I pressed the shutter!

Bang, bang . . . don't panic!

Yesterday I went to Audley End to re-visit the servants' wing, after such a successful visit in the summer with the Cottage Smallholder I thought it would be a fun place to go at Christmas. I invited my Mum and my cousin and her mum came along too.

We missed seeing the cooks making Christmas pies and puddings in the kitchens (but to be honest my Mum and Aunt are already pretty knowledgeable about mince pies and Christmas puds!). The kitchen maids were giggling over mugs of tea and chatting up the errand boy when we walked through to the scullery and pantries.


There had obviously been a demonstration of butter making earlier, but there was no-one around to explain how it had been done. No problem – Mum and Auntie knew exactly what to do and gave us a demonstration of butter patting – so if English Heritage need more dairy-maids give them a call! I loved this display of plates in the dairy – something to copy, I think :-)


We were on time for a performance by the story-teller in the great hall. He entertainingly regaled the packed room with tales of Christmas traditions – Yule logs, Christmas Trees and Crackers. Christmas dinner wouldn't be the same without pulling crackers – a particularly British tradition. When I supply illustrations for publishers one of the common 'rules' is: no crackers in the Christmas scenes. This is so the book can be published in co-editions for an international market.

The story-teller told us about the origin of the Christmas Cracker and how during World War II supplies of Tom Smith's cracker snaps were used for the war effort to make gun-fire simulation devises for the home guard. I love this idea, why wasn't there a Dad's Army episode featuring cracker-snaps? Godfrey's sister Dolly could have crocheted the snaps together and Pike and Corporal Jones would have enthusiastically volunteered to set them off with choatic results . . . but maybe the BBC didn't want to confuse the international audience!

I went to the Post Office in the next village today and, inspired by the Chritsmassy tales, I bought a small box of smart silver patterned crackers for Christmas Day. When I returned home I set off on foot to hand-deliver more cards around the village – only to be handed a giant box of glamorous deluxe crackers by a neighbour who will be joining us for Christmas Day! Enough fire power to simulate an artillery bombardment!

Bargain hunt

I love auctions and often surf through online catalogues to see if there's anything worth viewing and perhaps bidding for. Last week I spotted a lot which definitely got me interested and after visiting the auction rooms I was determined to bid – but I would be on the road up to Liverpool on Saturday! I'd have to put in a 'commission bid' and trust the auctioneer to bid for me. I've never done this before, I cautiously filled out the form and hesitated over the price to put as my limit. The upper estimate might not be enough but I didn't want to pay too much.

On Sunday evening I checked the auction web site, the price realised for 'my lot' was below the figure I'd put on the form – I must have won!!!! Hurray!!!! So on Monday I collected my bargain buy . . .


. . . a couple of tatty old picture frames . . .

containing two Japanese woodcuts :-) I'm chuffed to bits! (it doesn't take much)


The first one is by . . .


Hiroshige! Well, probably it's Hiroshige II (1829 - 1869) or Hiroshige III (1842 - 1894) – not the main man Ando Hiroshige (now that would be amazing). Hiroshige II was the talented pupil of Ando Hiroshige who became his master's adopted son and married his daughter. When the couple divorced Ando Hiroshige's daughter married another pupil of the master who took the name Hiroshige III. The confusing thing is that all three artist's signatures are very similar! Lot's more research is needed!
see below

In the background of this print is a crowd standing on a bridge watching a firework display. I love the woodgrain texture across the night sky and the sense that the crowd is brightly lit from behind.


In the foreground a woman (I think?) crouches in a covered barge – why is she hiding? I wish I could read Japanese and translate the title! It's so clever how the hair is printed first in a translucent dark grey and then a solid black. That little wisp of hair at her temple is so cute, is it to show she is slightly dishevelled? And the way the fabric pattern is printed is gorgeous.


The second print is a bigger puzzle. There is a note on the mount saying it is by Yoshichika – an artist I can find little about. Prints I've found purporting to be by him have a signature which don't match this . . .


The scene of sumptuously dressed ladies walking by a river in which there are half naked men, is cheeky and extremely decorative. I'll have to get the title translated and find out what it's all about! There is so much going on in the design, the detail in the fabric patterns is awesome – amazing skilled work.


A bargain!


Postscript: 18 December 2008
This is what I've discovered so far:

The first print is most likely to be by Hiroshige II, the apprentice and adopted son of Ando Hiroshige. He carried on the master’s great themes and scenes and produced high quality work but not designs of great originality. The signature, mid right, is definitely ‘Hiroshige’ but this was used by all three ‘Hiroshiges’ at some point in their careers. However the style of the signature panel and the lozenge seal seem to be that of Hiroshige II 1829-1869.
The subject is a popular one for printmakers: watching fireworks on the Ryogoku Bridge and from pleasure boats on the river below. Beautiful women in the pleasure boats is another favourite. My hunch is that this is the central panel of a large triptych, as this is is the central part of the boat. Stylistically I would think this dates from about 1860. Each of the three prints would have the title and signature and stand alone as a design – of course the chance of all three images staying together and in good condition for 150 years is slim so a complete set would be far more valuable! But it’s a lovely image by a well known printmaker. I would guess the title refers to the Ryogoku Bridge, pleasure boats, beautiful women, fireworks, or something of that ilk!

The other print, showing a grand lady and attendants beside a river is supposed to be by Yoshichika. But I can’t find out much about him – his signature is shown lower left but I haven’t been able to check this against an authenticated print. I found a reference to an artist called Ichi Yoshichika 1787 – 1872 and a note saying nothing more is known about him!
But I love the depiction of different textile designs and the ‘Onna norimono’ or noblewoman’s palanquin
great reference for one here. The title of the print, top right, might refer to a woman by name with her attendants and bathers. Or it may refer to a well known story of the time.

With a bit more delving I hope to find out more!

Postscript 20 June 2017
While watching an excellent programme about Japan on TV last night, I was inspired to search on google for more information about the 'Horoshige' print. I know that the image must be part of a triptych and depicts people watching fireworks of Ryogoku Bridge. To my surprise in google images I spotted this!

from risdmuseum.org

Enjoying the evening cool with fireworks, Ryogoku Bridge (Ryogoku noryo ohanabi)

Utagawa Hiroshige
Japanese, 1797-1858
Yamadaya Shojiro, publisher
Japanese
Enjoying the evening cool with fireworks, Ryogoku Bridge (Ryogoku noryo ohanabi), 1847-1852
Polychrome woodblock print
Plate: 37.3 x 24.3 cm (14 11/16 x 9 9/16 inches)
Gift of Marshall H. Gould 46.293.11B

So the mystery is solved, I have one third of a  Utagawa Hiroshige's triptych

Corn circles

A performance art event by the under-gardeners
inspired by Andy Goldsworthy . . .



Featuring Phoebe, Ruby, Sylvie, Saffron and Ginger
(Nutmeg was too shy to take part)

All sparkly

This was the view from our bedroom window on Sunday morning . . .


. . . you've probably already realized we weren't at home, this is the view from the top floor of the swanky new hotel which opened a few weeks ago on the seafront in Southport. This was a fleeting visit and sadly I didn't get time to explore Liverpool, but just north of the city, the resort of Southport is continuing it's reputation for style into the 21st century and it was sparkling with Christmas lights and glittering with a -7C frosting!

I knew that 'dressing up smart' can be interpreted in different ways and had memories of feeling very under-dressed when eating out at an Italian restaurant near Wakefield last year, so I made a big effort and wore my new boots (which actually have heels!) and my posh silk top I'd been persuaded to buy in Ladytron in Saffron Walden (dammit, that guy always recommends clothes I'd never take off the rail and they always look spectacular when I put them on). I'd even chopped 25cm off the bottom of a skirt so I could show off the buckles on the sides of my new boots.

So we stepped out of the lift intending to saunter into the bar and peruse the hotel restaurant menu, to be faced with a crowd of glittering gowns accompanied by blokes in DJs! We were the only people in the hotel NOT wearing black tie and full evening sparkle and there wasn't even an 'event' on in the hotel. We stepped back into the lift and pressed the button for pavement level, even there we felt dowdy as couples swept past on their way to parties. We found an Indian Restaurant in a road just off the renowned Lord Street (this street is sign-posted miles away in Ormskirk!) with it's Edwardian covered pavements, vast stone obelisk and grandiose architecture – rumour has it Napoleon III was dead impressed too, so much that he decided Paris needed a 'Lord Street Southport' too; Paris got one, it's called the Avenue des Champs Élysées. So if it's 'sparkly' you crave, go to Southport.

Winter sun

We haven't had snow, just icy sleet and freezing grey fog. So today's sunshine felt like a surprise gift. There's nothing like winter sun to lift the spirits; the temperature may still be 3C but the world is transformed, the subtle colours of winter sing out against the clean blue of the sky. I marched out across the fields at lunchtime with the grasses crackling under my boots to take some photos. This was my favourite – the spiky dry Teasel heads among the pale ochre dry grasses and the purpley, greeny, browny hedges and woods on the horizon.


Working in the studio late this afternoon I noticed that the setting sun was illuminating the giant Miscanthus grass just outside the studio window, I grabbed the camera and dashed outside to try to capture the burnished colours . . .


Also glowing in the fading sunset were the Dogwood 'Midwinter Fire' and the skeletal framework of the Hazel archway.



The under-gardeners had eaten their fill of mixed corn and were promenading around the icy pond before retiring for the night. That's Ginger camouflaged behind the iris leaves, safely out of pecking reach from the senior hens!