Celia Hart's blog about what's going on in and around her studio.
Art, printmaking, inspirations, gardening, vegetables, hens, landscapes, wild flowers, East Anglia, adventure, travel.

Thursday 22 November 2007

Herbs

On this posting I will record the herbs & edible plants and flowers which I grow for their scent and flavouring.


BASIL
Violetto (Italian seeds – Semeurop)
20.04.08 sown in seed tray in heated propogator in the greenhouse

Foglia di Lattuga (Italian seeds – Magnani Sementi)
20.04.08 sown in seed tray in heated propogator in the greenhouse


CORIANDER

(home saved seeds)
15.04.08 sown in a long row outside in the vegetable garden


DILL
(Mr Fothergill's seeds)
01.04.08 sown in a short row outside in the vegetable garden


PARSLEY
Gigante d'Italia (Thompson & Morgan – The Taste of Italy seeds)
01.04.08 sown in a small seed tray in the frost-free greenhouse
08.05.08 largest seedlings planted outside

and also in a short row outside in the vegetable garden
germinating under glass cloche 07.05.08


SAGE

(Thompson & Morgan seeds)
01.04.08 sown in a small seed tray in the frost-free greenhouse
04.05.08 pricked out into cells


SORREL
Buckler Leaf (Thompson & Morgan seeds)
01.04.08 sown in a small seed tray in the frost-free greenhouse
looks like Broad Leaf Sorrel to me!!!!!


THYME
Old English (Thompson & Morgan seeds)
01.04.08 sown in a small seed tray in the frost-free greenhouse
04.05.08 pricked out into cells

No comments:

Post a Comment

I love reading all the comments (except for spam and advertising which I will delete) and I'll reply here in the comments under each blog post, it may take a few days if I'm busy.
You don't need to have a blog to leave a comment, you can select the name/URL option and fill in just your name instead of a blog link.