Tonight I picked pods from the Purple Podded Peas and also from the Reuzensuiker mangetout - they looked almost too good to cook. But cooked quickly in a pan with bacon and mushrooms with a big spoonful of creme fraiche they made a great pasta sauce - and the purple pods stayed purple!
I love to read your comments (except for spam and advertising which I will delete) and I'll reply to you in the comments under each blog post, it may take a few days if I'm busy. You don't need to have a blog to leave a comment, you can select the name/URL option and fill in just your name instead of a blog link. And, I've turned off that annoying word verification malarkey, to make it easy for you :-)