Celia Hart's blog about what's going on in and around her studio.
Art, printmaking, inspirations, gardening, vegetables, hens, landscapes, wild flowers, East Anglia, adventure, travel.

Tuesday, 19 June 2007

Picking Purple Podded Peas



Tonight I picked pods from the Purple Podded Peas and also from the Reuzensuiker mangetout - they looked almost too good to cook. But cooked quickly in a pan with bacon and mushrooms with a big spoonful of creme fraiche they made a great pasta sauce - and the purple pods stayed purple!
Posted by Celia Hart on Tuesday, June 19, 2007
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1 comment:

  1. Anonymous26 June 2007 at 19:11

    They look phenomenal. If I lived near you I would be round demanding to buy some. I would love Freddie to try the purple pods. Fantastic...
    Charlotte

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