Celia Hart's blog about what's going on in and around her studio.
Art, printmaking, inspirations, gardening, vegetables, hens, landscapes, wild flowers, East Anglia, adventure, travel.

Tuesday, 19 June 2007

Picking Purple Podded Peas

Tonight I picked pods from the Purple Podded Peas and also from the Reuzensuiker mangetout - they looked almost too good to cook. But cooked quickly in a pan with bacon and mushrooms with a big spoonful of creme fraiche they made a great pasta sauce - and the purple pods stayed purple!

1 comment:

  1. They look phenomenal. If I lived near you I would be round demanding to buy some. I would love Freddie to try the purple pods. Fantastic...


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