This is my Dad's Auntie Vera, in my memory she was notable for being skilled at crochet lace, taking fuchsia cuttings and making Christmas Puddings.
One year I decided I wanted to make a Christmas Pudding, so I asked my Dad if he could obtain 'the recipe' from Auntie Vera, and shortly afterwards I received this . . .
This is actually a photocopy (the original is somewhere safe), and as you can see it's seen a few baking sessions! The first time I followed the recipe, I started weighing out the ingredients and soon realised that this would make more than one pudding – many more!!! So I now make a third of the quantity and it makes one big pudding and a smaller one.
The puddings are cooking as I type this . . . they will be ready when 'The Archers' begins on Radio 4.
On Christmas Day, before breakfast, I'll put the bigger one in the slow cooker and leave it to cook until the end of Christmas Dinner. How do you serve yours? This has become a compromise, I now make a sweet white sauce flavoured with rum. In my family, the pudding would be served with ordinary custard plus a glug of brandy straight from the bottle which was passed around the table :-) Never, ever Brandy Butter – nasty posh stuff!
So, while the Christmas Puddings boil and become rich and moist and wonderful, here are some lovely colourful photos taken this morning in our greenhouse . . .
and garden . . .
For some reason I keep humming that tune that was played for the 'Vision On' gallery . . .
Dum de dum... dum dee dummm
Dum de dum dum... dee dee deeeee
Dum de dum dee dumdee dumdee dumdee . . .
You'll find it on YouTube if you care to look - I'm sorry but I can't do the links for you (the studio computer is saving it's strength to draw science diagrams!) And no, I'm not related to Tony Hart, but he was my hero when I was 7!
Harvest Monday - June 27, 2016
1 hour ago