Celia Hart's blog about what's going on in and around her studio.
Art, printmaking, inspirations, gardening, vegetables, hens, landscapes, wild flowers, East Anglia, adventure, travel.

Thursday, 24 September 2009

Plant-to-plate time 10 minutes

As the the saying goes 'I've lots of irons in the fire' this week and next - it's good to be busy but doesn't leave any time for blogging.

I'm so lucky to work from a studio right next to my house and garden - it means I can have this for lunch


'Sweet Nugget' corn picked from the Three Sisters bed, cooked and plated up within ten minutes - it tasted so good!


And, of course I can stroll over to say hello to the under-gardeners


Hi girls! :-)

OK, I'll go back to my work and leave you to yours.


PS: You may have noticed that I've signed up to Twitter - when I'm busy I can tweet to say I'm still here.

10 comments:

  1. That looks delicious, and nothing better than the satisfaction of having grown it yourself. I suspect if the undergardeners knew, you would have competition for it!

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  2. Ah, there's nothing better than sweetcorn straight from the plant. We only planted 12 this year, to see how well they worked - suffice to say we have an entire bed set aside next year!

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  3. I love all that peppery-butter running down the chin thing! Our under-gardeners are complete sweetcorn junkies - they will do ANYTHING for sweetcorn!

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  4. Yummy... think I'm going to have to pick some corn for my lunch!

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  5. yum--sweetcorn! undergardeners still determined to lay *first*?

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  6. Ah, fresh food, I love it. And that looks so yummy. The undergardeners look like they are enjoying a break in between weeding and keeping the garden pest free.

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  7. Hello again!
    Back is finally getting better - can walk again and feel ready to blog.
    Missed reading your adventures

    Charlotte
    xx

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  8. Delicious sweetcorn straight from the garden - wonderful!

    We miss hearing from you but work MUST come first, although I do tend to forget that myself sometimes!! Wishing you much creativity in your studio.

    See you soon.

    Jeanne x

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  9. Oh yes! there is nothing to compare to a home grown sweetcorn cob, freshly picked and cooked. Bon Appetit!

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  10. Lovely sweetcorn. Wouldn't the undergardeners be partial to a bit of maize too? x

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