Cruciferae (or Brassicaceae)
"A family of mostly annual or perennial herbs with alternate leaves and racemes of 4-sepalled, 4-petalled flowers, the petals being arranged in a cross. There are usually 2 outer stamens plus 4 larger, inner ones. The ovary consists of 2 carpels but produces dry fruits of various forms, either capsules or indehiscent. Crucifers provide many valuable vegetables and are sources of useful oils. No members of the family are poisonous. There are 390 genera, with nearly 3000 species, mainly northern temperate."A Dictionary of Plant Sciences by M Allaby 1998
No! Don't run away!
A little botanical knowledge is a useful garden tool . . .
You sow your seeds in the garden, you water them and little teeny weeny leaves appear. But – are they the seed you sowed or are they weeds? Or are they seeds that got muddled about when
the junior gardener 'helped'? Being able to ID your beets from your lettuces and your beans from your brassicas is a useful skill.
Here's my guide to
Crucifers. Think cross-shaped, four-lobed and you'll soon get the idea. This group of plants (also known as Brassicas) includes cabbage, kale, radish, horseradish, mustard, rape, cress, swede, cauliflower, turnip and pak choi to name just a few. And the clever thing is, when all these plants first germinate, the seed leaves all look very similar – like this . . .
these are French Breakfast Radish seedlings
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and these are Purple Sprouting Broccoli
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See! Easy peasy botany!
While we're looking for Crucifers, here are some that I found flowering in the garden today . . .
Hairy Bitter Cress
it's an annoying weed, but like all Crucifers it is edible
and it actually tastes nice and peppery
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You may have noticed that the Hairy Bitter Cress flower has four petals – and that's true for all Crucifers. A lot of Crucifer flowers have white petals (Crambe, Arabis, Rocket) probably most of them have yellow flowers (Oil Seed Rape, Mustard, Land Cress). But some have been selected for their richly vibrant coloured petals . . .
Honesty
remember to leave the seed heads so you can dry the papery 'moons'
and scatter the seeds for another year
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Wallflower
not only beautiful colours, but a lovely warm peppery scent too,
these survived the winter and are flowering for a second year