I'm writing this little blog post to test out the Blogger iPhone app . . . fingers crossed!
This evening I cut asparagus for our supper, I used the asparagus knife that's been in our family for three generations. It's cut a lot of asparagus!
I think a number of crowns are missing from our asparagus bed . . . in the winter I'd seen small burrows along the side of the raised bed - I suspect hungry mice have eaten them. But the remaining crowns are healthy and the spears are plump and sweet :-)
There is nothing as delicious as freshly cut spears of home grown asparagus!
Postcards from Tuscany - Day Five
2 hours ago