Thank you for all your suggestions for recipes for our Saffron harvest. The one that tempted me most was Zoe's suggestion of Cornish Saffron Cake. I found a recipe on that wonderful blog Baking for Britain.
I'm afraid my efforts didn't live up to the brioche-like fluffiness of texture I was hoping for and eagle-eyed domestic goddesses will notice it's a tad under cooked, BUT it tastes pretty darned good with a nice cup of tea in the autumn sunshine in the garden.
I've just harvested more Saffron and there are at least three more flower buds emerging :-) There will be enough Saffron to try a savoury recipe too.
Elsewhere: A Journal of Place
1 hour ago