I'm afraid my efforts didn't live up to the brioche-like fluffiness of texture I was hoping for and eagle-eyed domestic goddesses will notice it's a tad under cooked, BUT it tastes pretty darned good with a nice cup of tea in the autumn sunshine in the garden.
I've just harvested more Saffron and there are at least three more flower buds emerging :-) There will be enough Saffron to try a savoury recipe too.
Still lookes pretty good to me. I wouldn't say no to a slice!
ReplyDeleteYum! looks very tasty to me too! What a shame you can't email a slice!
ReplyDeleteLooks good to me - certainly wouldn't say no to a slice!
ReplyDeleteHi from sunny Anglesey! Just drooling over your scrummy cake, just trying to convice myself that this heap of house work can wait, and I should bake something tasty too!
ReplyDeleteWonderful things in your Etsy shop, just love it all!
x Vicky x
I'll be another taker for cake please. It looks gorgeous.
ReplyDeleteWhat a wonderful blog - art and gardening! Who could ask for more :)
ReplyDeleteLooks pretty darn tasty to me but then I was never a domestic goddess.
ReplyDeleteYes, I would have recommended a Cornish fruit loaf too! Happy memories of childhood.
ReplyDeleteThanks Celia for the lovely "kicking leaves" suggestion - I will do that with my hens this afternoon. Love the look of this bread - I could just eat a slice now.
ReplyDeleteHannah
xxx
Hi everyone! You've all been very polite and made kind comments about my attempt to bake Cornish Saffron Cake. It was passable toasted and buttered but a bit 'clung' in the middle.
ReplyDeleteHi Hannah - I'm sure you could do a much better job than me at baking!
Welcome to my blog Danielle - your paintings of rooks are beautiful!
Celia
x