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Tuesday, 19 June 2007

Picking Purple Podded Peas



Tonight I picked pods from the Purple Podded Peas and also from the Reuzensuiker mangetout - they looked almost too good to cook. But cooked quickly in a pan with bacon and mushrooms with a big spoonful of creme fraiche they made a great pasta sauce - and the purple pods stayed purple!
on

1 comment:

  1. Anonymous26 June 2007 at 19:11

    They look phenomenal. If I lived near you I would be round demanding to buy some. I would love Freddie to try the purple pods. Fantastic...
    Charlotte

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